Vegan Dining Out @ Giuseppe's
Well, I had to go out for lunch today with the group from work. We were celebrating someones new assignment in a different area so, of course, that person got to pick the restaurant. Lucky for me, they chose Giuseppe's, which is a local Italian restaurant. You might remember a post from the past where I ate at another local Italian place called Raffaele's. Well, this place is owned by the same family, except it's a little more upscale, and a little pricier. That really didn't matter for me though because the boss ended up paying for it. WOO-HOO! Free vegan lunch!
I knew we were going out to eat today, so I really skimped on breakfast because I knew I would probably be eating a lot at lunch. I just had a couple of pieces of light toast since I didn't want to skip breakfast altogether since that's not so good for your metabolism. So by the time lunch rolled around I was starving. I was so hungry in fact, that I forgot to take a picture of my salad because I inhaled it at soon as it hit the table. At any rate, it was just a simple salad since I had all the non-vegan ingredients left off, so you're not really missing anything. It was good though, and I just got the individual bottles of olive oil and balsamic vinegar to dress my salad with. The balsamic vinegar that they had was extremely good. It was quite a bit sweeter than most others I have tried. It was so good I was passing it all around the table and several other people enjoyed it as well.
I ended up ordering a dish off the menu called Pasta Toscana. I asked for them to make it vegan by leaving off the cream sauce and just giving me the pasta & veggies stirred up some olive oil and roasted garlic. There's bowtie pasta with shiitake mushrooms, spinach, sundried tomatoes and walnuts in there. YUMMY! It was kinda' funny though because I was trying to tell the server that I needed my food to be modified since I'm a vegan and she said, "What? You're a villain?" I'm not sure that she ever even really got it because after I asked for the omission of the cream sauce, she asked me if I wanted chicken on it. Um, no. Anyway, I was worried about what I might get, but it came out exactly like I asked for it to, and it was delicious! Several people in my group eyed my plate and commented that my food looked really good. I think one or two of them might have been envious of the vegan food today.
Anyway, it ended up being a really nice lunch and I was extremely pleased with what I ordered. It tasted really, really good. I'm gonna have to be extra good for dinner tonight to make up for eating so much for lunch though. Maybe just a green smoothie or something. Although I am going to try a new recipe that I've been wanting to try tonight so I can have something new in the lunchbox tomorrow. It's fairly healthy, so perhaps I will indulge in a little bit of that dish later this evening. It sounds like a really good recipe and I am excited to try it and share it here on the blog.
So thanks for coming by the blog today.
I'll be back with the lunchbox tomorrow. See you then!



2 comments:
Your lunch looks positively delicious. Haha, that's so funny about the waitress - I've had this experience on SEVERAL occasions. My favorite so far occurred when I was out of town a few weeks ago, and I asked the hotel concierge about restaurants in the area. She asked me if I was interested in a particular cuisine. When I informed her that I was vegan, she said, "oohh, a VEGAN... wow...." haha! as if I'm some creature from another planet. Despite the confusing looks I've received from concierges and waiters and others, I always end up with a tasty vegan meal when dining out :)
Hey there,
Been checking out your blog lately. Your lunches always look so yummy! And I like that you pack lots of veggies. I need to eat more of them...
Anyway your pasta today...that was a good idea ordering a non-vegan cream based pasta without the cream sauce. Sometimes I scan menus and when I see cream sauce I usually skip it but I never thought about keeping all the veg and good stuff and leaving off the sauce. Thanks for sharing that tip!
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